761. Pears Poached in Red Wine
Pears poached in red wine is a classic dessert. I however decided to make it for breakfast. The alcohol gets cooked out so it’s totally fine and normal, right? I’m not normally the biggest fan of pears. When they’re nice, they’re really nice, but so often they’re just hard and weirdly stringy and have an odd perfumy taste. Poaching does tend to solve that problem though. Also, I was quite impressed with my decorative knife skills to make the frilly collar. I’m not always the most delicate and precise with things so this was good for me!
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